3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A DIRTY CAN OPENER IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY WASHED, RINSED AND SANITIZED THE CAN OPENER AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE SHELVING UNDER THE STAINLESS STEEL TABLES WITH DEBRIS AND THE EXTERIOR OF THE KNIFE RACK. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |