No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2020
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO, CENTRAL KITCHEN. PEST CONTROL-GENERAL. PROBE THERMOMETER-YES. SANITIZER- SUNBRITE/QUAT TABS. TEST KIT-YES. OBSERVED NO HEALTH CODE VIOLATIONS AT TIME OF INSPECTION. |