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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED BEEF BRISKET WAS NOT DATE MARKED AFTER SLICING AND PLACED IN REACH IN COOLER FOR STORAGE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS (BEEF BRISKET) PREPARED ON DATE OF INSPECTION

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED ROAST BEEF NOT WRAPPED AFTER USE WHILE STORED IN REACH IN COOLER. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY WRAPPING FOOD PRODUCT AND PLACING BACK IN STORAGE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED AN HOLE IN SIDE OF WALL ENTERING INTO THE REAR FOOD STORAGE AREA. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED STRUCTURE.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 02-November-2020




Comments
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - P - TCS Food: Observed ready to eat TCS foods NOT being properly date marked, and discarded when required. OBSERVED COOKED ROAST BEEF NOT DATE MARKED AFTER SLICING AND PLACING IN COOLER FOR STORAGE. TO LIMIT THE GROWTH OF PATHOGENS, ALL TCS FOODS SHALL BE PROPERLY DATE MARKED AND DISCARDED WHEN THAT DATE IS EXCEEDED DURING STORAGE.