3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations (BY ALLOWING CRITICAL VIOLATIONS TO OCCUR DURING THE INSPECTION, THE PIC FAILED TO MAINTAIN ACTIVE MANAGERIAL CONTROL OVER THE ESTABLISHMENT)
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health (OBSERVED CASHIERS PERFORMING TASKS OF A FOOD EMPLOYEE FOR WHICH A VERIFIABLE HEALTH POLICY WAS NOT PROVIDED; THE PIC SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD IN A VERIFIABLE MANNER)
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms (LINE COOK DID NOT WASH HIS HANDS AFTER HANDLING RAW SALMON WITH HIS GLOVED HANDS; TO PREVENT CONTAMINATION OF FOOD, FOOD EMPLOYEES SHALL WASH THEIR HANDS WHEN SWITCHING BETWEEN WORKING WITH RAW FOOD AND WORKING WITH READY-TO-EAT FOOD)
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms (DISHWASHER LOADING SOILED EQUIPMENT AND UTENSILS INTO THE DISH MACHINE AND HANDLING CLEANED ITEMS WITHOUT WASHING HIS HANDS; TO PREVENT RECONTAMINATING CLEANED EQUIPMENT AND UTENSILS, DISHWASHER SHALL WASH HIS HANDS AFTER HANDLING SOILED EQUIPMENT OR UTENSILS)
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean (ENCRUSTED FOOD DEBRIS ON FOOD CONTACT SURFACE OF MIXER ADJACENT TO LARGE OVEN; TO PREVENT THE CONTAMINATION OF FOOD, FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH AND SANITIZED)
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required (THE FOLLOWING FOODS IN THE WALK-IN COOLER WERE HELD BEYOND THEIR DATE MARK: GYRO SAUCE 1/21/20; CHIPOTLE MAYO SAUCE 1/21/20; AND TARTAR SAUCE 1/16/20; THE PIC VOLUNTARILY DISCARDED THESE FOODS)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (THE FOLLOWING FOODS HELD FOR MORE THAN 24 HOURS IN THE WALK-IN COOLER WERE NOT DATE MARKED: DICED TOMATOES, SLICED TOMATOES, OPENED CONTAINER OF MILK, OPENED PACKAGE OF CHEDDAR CHEESE, SLICED HONEY DEW MELON AND SLICED CANTALOUPE; THE PIC DATE MARKED THE FOODS
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials (OVEN CLEANER STORED ON THE SAME SHELF WITH CLEANED UTENSILS; TO PREVENT CONTAMINATION OF CLEANED UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERICE ARTICLES, AND SINGLE-USE ARTICLES)
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials (HOUSEHOLD CLEANERS UNDERNEATH FOH CABINET STORED WITH SINGLE-USE ARTICLES; TO PREVENT CONTAMINATION OF SINGLE-USE ARTICLES, POISONOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES)
3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Food display not properly protected from contamination by consumers (UNWRAPPED APPLES ON DISPLAY AT DELI COUNTER WERE NOT PROTECTED FROM CONSUMER CONTAMINATION; TO PREVENT CONTAMINATION OF FOOD, FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKGING OR OTHER EFFECTIVE MEANS)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (THREE-COMPARTMENT SINK DISHARGE PIPE WAS NOT SUFFICIENTLY AIR-GAPPED; TO PREVENT BACKFLOW FROM CONTAMINATING FOOD, THE DISCHARGE PIPE SHALL BE PROPERLY AIR-GAPPED AT A MINIMUM OF ONE INCH ABOVE THE FLOOR DRAIN)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (WALK-IN COOLER CONDENSATE LINE WAS NOT SUFFICIENTLY AIR-GAPPED; TO PREVENT BACKFLOW FROM CONTAMINATING FOOD, THE CONDENSATE LINE SHALL BE PROPERLY AIR-GAPPED TO A MINIMUM OF ONE INCH ABOVE THE FLOOR DRAIN)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (DISH MACHINE CONDENSATE LINE WAS NOT SUFFICIENTLY AIR-GAPPED; TO PREVENT BACKFLOW FROM CONTAMINATING FOOD, THE CONDENSATE LINE SHALL BE PROPERLY AIR-GAPPED AT A MINIMUM OF ONE INCH ABOVE THE FLOOR DRAIN)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (SODA MACHINE CONDENSATE LINE WAS NOT SUFFICIENTLY AIR-GAPPED; TO PREVENT BACKFLOW FROM CONTAMINATING FOOD, THE CONDENSATE LINE SHALL BE PROPERLY AIR-GAPPED AT A MINIMUM OF ONE INCH ABOVE THE FLOOR DRAIN)
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area (OPEN BEVERAGE CONTAINER INTENDED FOR EMPLOYEE USE WAS PLACED ON BACK-OF-HOUSE (BOH) COOLER; PIC INFORMED EMPLOYEES OF THIS UNSANITARY PRACTICE AND DISCARDED THE CONTAINER)
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (MAIN PREP LINE HAND SINK WAS NOT PROVIDED WITH SIGNAGE)
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (HAND WASHING SIGNAGE WAS NOT PROVIDED IN MALE AND FEMALE TOILET ROOMS USED BY EMPLOYEES)
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (SQUEEZE BOTTLES NEAR GRILL AREA WERE NOT LABELED WITH THE COMMON NAME OF THE FOOD)
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination (SALAD DRESSING CONTAINERS STORED IN DIRECT CONTACT WITH READY TO EAT FOODS (SALD GREENS AND OTHER FOODS) INTENDED FOR THE CONSUMER)
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (COOKING OIL NEAR FRYER STORED DIRECTLY ON THE FLOOR)
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (BOX OF POTATOES UNDERNEATH COAT RACK STORED DIRECTLY ON THE FLOOR)
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths (WET WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT THE KITCHEN)
3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Knives, forks and spoons that are not prewrapped improperly presented (SINGLE-USE FORKS/SPOONS DISPLAYED ON FRONT-OF-HOUSE (FOH) COUNTER WERE NOT DISPLAYED SO THAT ONLY THE HANDLES ARE TOUCHED)
3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Knives, forks and spoons that are not prewrapped improperly presented (SPOONS IN CONTAINER ABOVE MAIN LINE MAKE TABLE WERE NOT PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED)
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat BUS TUB OF CLEANED MEAT SLICER PARTS WERE STORED DIRECTLY ON THE FLOOR UNDERNEATH THE DISH MACHINE
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles (SINGLE-USE CONTAINERS SUCH AS SOUR CREAM OR SEASONING CONTAINERS WERE REUSED THROUGHOUT THE FOOD SERVICE OPERATION)
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (THREE-COMPARTMENT SINK, GARBAGE DISPOSAL SINK AND HAND SINK IN KITCHEN WERE NOT COMPLETELY SEALED TO THE WALL)
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean (RUST DEPOSITS ON FOOD CONTACT SURFACES OF BAKING PAN STORED ON PREP TABLE BOTTOM SHELF ADJACENT TO THE DISH MACHINE; THE PIC DISCARDED THE BAKING PAN)
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (ACCUMULATION OF FOOD DEBRIS ON MAIN PREP LINE OVEN TOP)
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-January-2020
| Comments |
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| VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display (WHILE THE FOODS IN THE WALK-IN COOLER WERE CORRECTLY STORED, THE SANITARIAN DISCUSSED THE TOPIC WITH THE PIC, BY COVERING ESSENTIAL POINTS OUTLINED IN THE FOOD SAFETY LITERATURE, PAYING CLOSE ATTENTION TO WHY THE FOODS ARE ARRANGED ACCORDING TO THEIR MINIMUM COOKING REQUIREMENTS. THE LITERATURE WAS LEFT WITH THE PIC TO BE USED AS EDUCATIONAL MATERIAL FOR THE STAFF VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens (CONSUMERS WERE INFORMED OF THE SIGNIFICANTLY INCREASED RISK OF CONSUMING THE AFOREMENTIONED FOODS BY WAY OF A MENU ADVISORY, WHICH ALSO INCLUDED A DESCRIPTION OF THE FOODS; ASTERISKING THE FOOD ITEM TO A FOOTNOTE; AND THE WRITTEN STATEMENT ALERTING CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so (WHILE EMPLOYING A TWO-PERSON DISH WASHING TEAM IS NOT PRACTICAL FOR THIS ESTABLISHMENT, THE PRIMARY DISHWASHER MUST BE AWARE OF HIS ROLE IN PREVENTING DISEASE AND CROSS-CONTAMINATION. TO THIS POINT, THE DISHWASHER HANDLES BOTH SOILED EQUIPMENT AND UTENSILS AND CLEANED EQUIPMENT AND UTENSILS, AFTER RUNNING THEM THROUGH THE DISHWASHER. TO PREVENT RECONTAMINATING CLEANED EQUIPMENT OR UTENSILS, THE DISHWASHER SHALL WASH HIS HANDS AFTER HANDLING SOILED EQUIPMENT OR UTENSILS) X - Chemical: Observed toxic materials improperly identified, stored and used (HOUSEHOLD CLEANERS SUCH AS GLASS CLEANERS, OVEN CLEANERS AND OTHER TOXIC SUBSTANCES WERE STORED IN CLOSE PROXIMITY TO FOOD CONTACT SURFACES, CLEANED UTENSILS AND SINGLE-USE ARTICLES. THE POISONOUS AND TOXIC MATERIALS SHOULD BE LOCATED IN AREA AWAY FROM THESE SURFACES, UTENSILS AND ARTICLES. TO PREVENT CONTAMINATION OF FOOD, UTENSILS AND SINGLE-SERVICE ARTICLES, POISONOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES AND SINGLE-USE ARTICLES) |