III / Preventing Contamination by Hand
The kitchen staff at the Harbor Inn do wear gloves and head protection while in the food prep. area.
V / Food from Approved Source
The Harbor Inn purchases its food from shaker Valley and Gordon Food Service.
X / Chemical
All chemicals at the Harbor Inn are stored in an area away from any food storage and food preparation.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 11-February-2018