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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE EXTERIOR OF THE STOVE/OVEN WITH DEBRIS AND GRILL. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED THE CEILING VENTS WITH BUILD UP DUST. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 22-June-2023




Comments
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.