I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS AND EMPLOYEE FILES WHERE AVAILABLE AT TIME OF CCP.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE HAND WASHING.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
GFS AND SYSCO