3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO LEVEL II CERTIFICATION AT TIME OF INSPECTION.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-April-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO, CENTRAL KITCHEN. PEST CONTROL-GENERAL. PROBE THERMOMETER-YES. SANITIZER- SUNBRITE/QUAT TABS. TEST KIT-YES. |