3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED A TRAY PLACED ON HANDSINK AND BEING USED TO STORE SEASONINGS. CORRECT BY DISCONTINUING USE OF HANDWASHING SINK FOR OTHER PURPOSES
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COOKED RICE AND CHICKEN NOT DATE MARKED IN WALKIN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS PREPARED ON DATE OF INSPECTION
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Equipment and/or utensils improper construction. OBSERVED A PREP TABLE MADE OF WOOD/PLYWOOD SURFACE. CORRECT BY PROVIDING EQUIPMENT SURFACE THAT CAN BE PROPERLY CEANED, SANITIZED AND ARE NON ABSORBANT,
Correct By: 28-Jan-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION. CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THERE IS NO BI-METALLIC THIN PROBE THERMOMETER AVAILABLE TO MEASURE THE TEMPERATURE OF FOODS. CORRECT BY PROVIDING A THIN PROBE THERMOMETER
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD SPILLAGE ON SHELVES OF WALK IN COOLER. CORRECT BY CLEANING ON AROUTINE BASIS
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING CEILING TILE ABOVE PREP TABLE AREA. CORRECT BY PROVIDING CEILING TILES TO PREVENT CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-January-2020