3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. OBSERVED SAUERKRAUT BALLS WERE LEFT UNCOVERED AND PAPER WRAPPINGS WERE IN CONTACT DURING STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY DISCARDING AT THE TIME OF INSPECTION(SEE VOLUNTARY DESTRUCTION FORM)

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. OBSERVED A PAPER LABEL FELL INTO LARGE CONTAINER OF SUGAR BECAUSE LID WAS LEFT OPEN. THE PIC(PERSON IN CHARGE) CORRECTED BY DISPOSING OF CONTAMINATED FOOD PRODUCT AND ENSURING LID WAS CLOSED AT THE TIME OF INSPECTION

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE IRON WAS CHIPPED/BROKEN INSIDE OF A Le'CRUSTE COOKWARE DISH. CORRECT BY PROVIDING COOKING EQUIPMENT THAT IS DURABLE UNDER NORMAL COOKING CONDITIONS

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED THE INTERIOR SECTIONS OF THE MOBILE PLATE HOLDING RACK CONTAINED FOOD DEBRIS. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL FOOD EQUIPMENT /CONTAINERS SHALL BE CLEANED AND SANITIZED ON A DAILY BASIS

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Corrected During Inspection Plumbing system not properly maintained or repaired. OBSERVED THE COLD WATER VALVE FOR COLD WATER AT HANDWASHING SINK WAS NOT WORKING. THE PIC(PERSON IN CHARGE) CORRECTED BY ADJUSTING AT THE TIME OF INSPECTION