3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. BASED ON THE RISK INHERENT TO A FOOD SERVICE OPERATION, THE PIC SHOULD EXERCISE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED HONEY OBAY SAUCE MADE IN HOUSE DATED FOR 30-DAYS. MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS BY STORING TEMPERATURE/CONTROL FOR SAFETY FOOD PREPARED IN HOUSE FOR NO MORE THAN 7-DAYS STORED AT 41-DEGREES FAHRENHEIT, USING DAY OF PRODUCTION AS DAY-ONE, UNLESS THE PIC OBTAIN A VARIANCE FROM ODH FOR PRODUCT.
THE PERSON IN CHARGE CORRECTED THE DATE TO FIT SEVEN DAY MAXIMAL STORAGE.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED DURING THE INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day/CCP
Inspection Date: 30-November-2023
| Comments |
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| OPERATION IS IN NEED OF EMPLOYEE HEALTH POLICY, VOMITING, LEVEL-2 FOOD PROTECTION CERTIFICATE. |
| X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION FROM CREW MEMBERS, THE PERSON IN CHARGE SHOULD ENSURE IN A VERIFIABLE MANNER THAT ALL FOOD CREW MEMBERS ARE AWARE OF RESPONSIBILITY TO REPORT POSSIBLE FOOD-BORNE ILLNESS BEFORE RETURNING TO WORK. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. TCS foods not properly date marked. OBSERVED HONEY OBAY SAUCE MADE IN HOUSE DATED FOR 30-DAYS. MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS BY STORING TEMPERATURE/CONTROL FOR SAFETY FOOD PREPARED IN HOUSE FOR NO MORE THAN 7-DAYS STORED AT 41-DEGREES FAHRENHEIT, USING DAY OF PRODUCTION AS DAY-ONE, UNLESS THE PIC OBTAIN A VARIANCE FROM ODH FOR PRODUCT THAT STATE THE PRODUCT IS SAFE AFTER 30-DAYS. |