[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHALL EXERCISE MANAGERIAL CONTROL USING DEMONSTRATION OF KNOWLEDGE AND HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE CORRECTED DURING THE INSPECTION.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED PERSON IN CHARGE USING ONE GLOVE TOUCHING HOT-DOG BUN. TO PREVENT THE CONTAMINATION OF PATHOGENS THAT CAN CAUSE FOODBORNE ILLNESS, THE PERSON IN CHARGE SHALL WEAR GLOVES WHEN CONTACTING READY TO EAT FOOD SUCH AS HAMBURGER AND HOT-DOG BUNS
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED A WHOLE IN THE FLOOR OF MAIN KITCHEN.

3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves being used in the FSO or RFE. OBSERVED LATEX GLOVES BEING USED IN FOOD SERVICE OPERATION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-February-2023


Comments
USING POWDER FREE LATEX GLOVES; REGISTER IS MISSING OUT OF MAIN KITCHEN FLOOR LEAVING LARGE WHOLE IN FOOD PREP AREA.,


Inspection Outcome: