3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation.
OBSERVED THAT RAW POULTRY PRODUCTS WERE BEING STORED IN REACH-IN COOLER ABOVE READY TO EAT FOOD.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
PIC MUST FOLLOW APPROVED GUIDE LINES FOR FOOD STORAGE.
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature.
GREEN PEPPERS, TOMATOES, AND ONIONS WERE BEING HELD AT A RANGE BETWEEN 43 TO 45 DEGREES F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order.
DELI-COOLER WAS OBSERVED TO BE HOLDING COLD FOOD ABOVE THE MINIMUM COLD-HOLDING TEMPERATURE OF 41 DEGREES F.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
PIC MUST ADJUST, REPAIR, OR REPLACE DELI-COOLER TO ENSURE THAT DELI-COOLER IS ABLE TO MAINTAIN THE MINIMUM COLD-HOLDING TEMPERATURE OF 41 DEGREES F.
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
The plumbing system was not properly repaired.
OBSERVED BLOCKAGE OF HANDSINK DRAIN.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
PIC MUST UN-CLOG BLOCKAGE IN DRAIN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-December-2015
| Comments |
|---|
| PIC WAS CORRECTED FOR IMPROPER STORAGE AND WAS GIVEN AN HANDOUT OUTLINING PROPER STORAGE METHODS. |