3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR TEMPERATURE IN THE DISH MACHINE. NOTE: THE OPERATION SHALL USE THE THREE COMPARTMENT SINK UNTIL THE DISH MACHINE IS IN GOOD WORKING ORDER.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. THE TANDUL SKEWERS ARE NOT BEING SANITIZED AT THE PROPER FREQUENCY.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED ROACHES IN THE KITCHEN.
3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Food display not properly protected from contamination by consumers. OBSERVED AN UNAPPROVED SNEEZE GUARD ON THE BUFFET TABLE.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.OBSERVED VARIOUS SPICES/CONDIMENTS WITHOUT LABEL OF THE COMMON NAME OF THE FOOD.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE REAR DOOR IN THE KITCHEN.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CONTAINERS OF FOOD STORED ON THE SHELVES WITHOUT PROTECTIVE COVERING.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED STORED ON THE FLOOR IN THE KITCHEN.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CUTTING BOARDS AND LIDS STORED ON THE FLOOR.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED A DISH RACK OF CLEAN UTENSILS STORED UNDER THE PIPE UNDER THE THREE COMPARTMENT SINK.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens.OBSERVED CLEAN UTENSILS/EQUIPMENT STORED ON SOILED SHELVES THROUGHOUT THE FACILITY.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED TO GO CONTAINERS STORED ON UNCLEAN SHELVES.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Corrected During Inspection Nonfood-contact surfaces constructed of unapproved materials. OBSERVED DRY STORAGE SHELVES COVERED WITH FOIL.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE FOLLOWING SURFACES OF EQUIPMENT WERE UNCLEAN:
1) MICROWAVE
2) INTERIOR/EXTERIOR OF COOLERS
3) STORAGE SHELVES
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS AND WALLS THAT WERE NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE FACILITY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-November-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES AND DOCUMENTATION WAS PROVIDED AT TIME OF INSPECTION (RESTAURANT DEPOT, NOOR HALAL MARKET. PEST CONTROL- J AND J EXTERMINATING (MONTHLY). SANITIZER- STATE AVANCE (CHLORINE). CHLORINE TEST KIT-YES. PROBE THERMOMETER-YES. |
| CRITICAL CONTROL POINT INSPECTION VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. I - P - Employee Health: The operation had an employee health policy on file. |