3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED SEVERLY DENTED LARGE CAN ON TOMATO SAUCE ON FOOD STORAGE SHELF. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE DELI SLICER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED CORN CHOWDER SOUP THAT WAS IMPROPERLY COOLED IN THE WALK IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED SEVERAL TCS FOODS (MILK, SOUR CREAM, CREAM) COLD HOLDING AT 44 - 47 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES IN THE DRY STORAGE AND SERVICE SINK AREAS. CORRECT BY CONTROLING PESTS IN THE FACILITY
Correct By: 08-Nov-2019
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED TWO CONTAINERS OF DRESSING STORED WITHOUT LIDS UNDER THE GRILL AREA. CORRECT BY COVERING ALL FOOD CONTAINERS DURING STORAGE TO PREVENT CROSS CONTAMINATION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE SERVER COOLER NOT MAINTAING PROPER TEMPERATURE. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. ALL COMMERCIAL EQUIPMENT SHALL BE PROPERLY SERVICED TO MAINTAIN THE PROPER TEMPERATURE ACCORDING TO SPECIFICATIONS
3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED BROKEN WIRE FRAGMENTS FOR FRYER BASKETS THAT COULD CAUSE PHYSICAL CONTAMINATION IN FOOD SERVED TO CUSTOMERS. CORRECT BY USING DURABLE FOOD EQUIPMENT AND INSPECTING FOOD EQUIPMENT AND UTENSILS ON A ROUTINE BASIS. THE PIC(PERSON IN CHARGE) REMOVED BROKEN EQUIPMENT FROM SERVICE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE AT THE BASE OF REACH IN BAR COOLERS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-November-2019