[?] A summary of the violations found during the inspection are listed below.

3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized. CAN OPENER AND SADDLE LOCATED IN FOOD PREP AREA. REMOVE ALL RUST.
Equipment food-contact surfaces and utensils shall be sanitized.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-November-2015