3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized. CAN OPENER AND SADDLE LOCATED IN FOOD PREP AREA. REMOVE ALL RUST.
Equipment food-contact surfaces and utensils shall be sanitized.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-November-2015