[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 24-May-2022


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER AT HANDWASHING SINK AT 73 DEGREES F. CORRECT BY PROVIDING HOT WATER AT TEMPERATURE OF 100 DEGREES F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET
3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures
Hot water for mechanical sanitization is below required temperature. THE SANITARIAN OBSERVED THE MECHANICAL WAREWASHING UNIT IS NOT GETTING TO THE PROPER SANITIZING TEMPERATURE DURING WASH AND RINSE CYCLES. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE MECHANICAL WAREWASHING UNIT SHALL BE PROPERLY MAINTAINED TO MEET THE PROPER OPERATING SPECIFICATIONS. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention.
Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE WAREWASHING MACHINE AND COMPARTMENT SINK EXTENDS INTO THE FLOOR DRAIN AT THE FRONT BAR. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN PIPE AND FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS
3701-21-02(H)/FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. THE FOOD LICENSE WAS NOT DISPLAYED IN THE FOOD SERVICE OPERATION.
Comments
NOTE: THE MANAGER PROVIDED A RECEIPT FOR PAYMENT OF CURRENT FOOD LICENSE AND ALL VIOLATIONS WERE CORRECTED AT TIME OF RE-INSPECTION


Inspection Outcome: