3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces are dirty.OBSERVED MICROWAVE IS DIRTY
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.CLEAN MICROWAVE TO REMOVE OLD FOOD DEBRIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-February-2018