3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING (ADJACENT TO THE PREP LINE) SINK NOT SEALED TO WALL AT THE KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD RESIDUE AND DEBRIS ON WAFFLE GRILL, (TWO) STOVES, HOOD VENTILATOR, PANINI GRILL, AND LOWBOY COOLER'S (INSIDE) DOOR (NEXT TO PREP LINE OR ACROSS THE STOVES AT THE KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED HANDWASHING SINK NOT DRAINING THE WATER PROPERLY (ADJACENT TO THE PREP LINE) AT THE KITCHEN AREA.
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom. OBSERVED NO COVERED RECEPTACLES USED BY FEMALES FOR SANITARY NAPKINS IN WOMEN'S RESTROOM.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DEBRIS ON FLOOR INSIDE THE WALK - IN FREEZER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-September-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGN POSTED IN MEN'S RESTROOM. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWEL DISPENSER PRESENT ABOVE HANDWASHING SINK ADJACENT TO PREP LINE AT THE KITCHEN AREA. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED CONSUMER ADVISORY FOOTNOTE IMPROPERLY DISPLAYED ON MENUS. IT ONLY STATES THE RISK OF CONSUMING (NOT STATING THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS) MEAT, FISH , AND EGGS THAT CAN LEAD TO FOODBORNE ILLNESS ALSO, NO ASTERISK PRESENT TO IDENTIFY SPECIFIC FOODS THAT CAN BE PREPARED AS RAW OR UNDERCOOKED; INFORM CONSUMERS OF THE INCREASED RISK OF A FOODBORNE ILLNESS WHEN CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS, THE CONSUMER ADVISORY FOOTNOTE SHALL BE CLEARLY STATED AND IDENTIFIABLE TO CONSUMERS. THE SANITARIAN INSTRUCTED THE PIC TO CORRECT THE FOOTNOTE ON ALL MENUS. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED COOKING OIL CONTAINERS STORED ON FLOORS UNDER HANDWASHING SINK ADJACENT TO THE PREP LINE AND NEXT TO LOWBOY COOLER ACROSS FROM THE WALK - IN COOLER ( NOT STORED SIX - INCHES ABOVE FLOOR) AT THE KITCHEN AREA. |
| 3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OUTSIDE RECEPTACLE (DUMPSTER) LID NOT CLOSED. |