3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.MANAGER IS NOT LEVEL TWO FOOD SAFE CERTIFIED
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.OBTAIN LEVEL TWO FOOD CERTIFICATION
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.OBSERVED MEAT SLICER COUNTER TOP IS DIRTY
Nonfood-contact surfaces of equipment shall be kept clean.CLEAN COUNTER TOP TO REMOVE DEBRIS