Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. Observed not all food employee(s) not wearing a hair beard restraint where applicable. properly provide a hair beard restraint where observed to be applicable for food handler employees when handling exposed ready-to-eat food.
Correct By: 14-Oct-2023
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Corrected During Inspection Outdoor refuse containers without tight fitting lids, doors, or covers. Observed outdoor refuse container without the applicable use of tight fitting lids, doors, or covers. Note: corrected during inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed build-up on the ceiling vent cover located above the warewashing area. properly remove the observed build-up from the ceiling vent cover which is located above the warewashing area.
Correct By: 14-Oct-2023

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 04-October-2023

Comments
Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507.
CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VII - P - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed the dispensed sanitizer solution to be of proper quaternary concentration of approximately 300 ppm. Discussed with staff by having quaternary concentration at approximately 300 ppm is a good observed process in the preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507.

CRITICAL CONTROL POINT INSPECTION
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification.
VII - P - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed the dispensed sanitizer solution to be of proper quaternary concentration of approximately 300 ppm. Discussed with staff by having quaternary concentration at approximately 300 ppm is a good observed process in the preventitive of potential cross-contamination which can cause a foodborne illness.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness.
X - P - Chemical: Toxic materials are properly identified and stored.

Inspection Information

Inspection Outcome: