[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE INTERIOR OF THE STOVE AND EXTERIOR THE EXTERIOR OF THE DEEP FRYERS AND GRILL. THE BEIGE SERVING CART THE INTERIOR OF REACH IN FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE WALLS IN THE FOOD PREP AREA WITH DEBRIS AND DAMAGED FLOOR TILES. THOROUGHLY CLEAN WALLS AND REPLACE ALL DAMAGED FLOOR TILES.

3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED THE FILTERS AT THE EXHAUST HOOD SYSTEM WITH DEBRIS IN THE FRONT PREP AREA AND REAR PREP AREA. REMOVE ALL DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information.PROVIDE A CURRENT FOOD SERVICE LICENSE. APPLY AT CITY HALL 601 LAKESIDE DIVISION OF ASSESSMENTS & LICENSES ROOM 122.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 05-April-2023


Comments
FOOD SUPPLIERS - HILLCREST AND KOCIAN MEATS - PEST CONTROL - TAG-A-PEST
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.


Inspection Outcome: