3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Person in charge did not ensure employees are properly sanitizing equipment or utensils.PIC DID NOT ENSURE THAT THE MICROWAVE OVEN INTERIOR WAS CLEANED FREQUENTLY
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED MICROWAVE OVEN HAS OLD FOOD DEBRIS IN THE INTERIOR
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES WITH OIL AND SALAD DRESSING IS NOT LABELED
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
3717-1-05(I) / Pressure.
Water under pressure is not available to all fixtures as required.OBSERVED WATER AT HANDSINK BY WALK-IN COOLER IS NOT FLOWING WITH SUFFICIENT PRESSURE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2018
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. (MICROWAVE INTERIOR IS NOT CLEAN) |