3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED DESIGNER ICE CUBE TRAYS CONTAINED DEBRIS ON TOP LID DURING STORAGE ON WALK IN FREEZER FLOOR. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE ICE CUBE TRAYS
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required.OBSERVED GREASE AND DEBRIS BUILD UP ON THE INTERIOR AND EXTERIOR SIDES OF FRYING EQUIPMENT. CLEAN ON A ROUTINE BASIS TO PREVENT DEBRIS BUILD UP
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED BROKEN FRAGMENTS FOR SPATULA THAT COULD CAUSE PHYSICAL CONTAMINATION IN FOOD SERVED TO CUSTOMERS. CORRECT BY USING DURABLE EQUIPMENT AND INSPECTING FOOD UTENSILS ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-December-2019
| Comments |
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |