3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLWING ITEMS WERE BEING HELD AT 72 DEGREES. 3 CARTONS OF EGGS, 17 PACKS OF CHICKEN WRAP,2 CARTONS OF SOUR CREAM. 2 CARTONS ,5 PACKS OF TURKEY KIELBASA, 11 CONTAINERS OD CHICKEN SALAD,AND 5 PACKS OF SLICE CHEESE. IN ORDER TO PREVENT A POSSIBLE FOOD BORNE ILLNESS ALL TCS FOOD MUST BE HELD AT 41 DEGREES OR BELOW FOR COLD STORAGE. ( SEE VOLUNTARY DESTRUCTION FORM)
FOOD WAS VOLUNTARY DISCARDED.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED DISPLAY COOLER HOLDING AT 72 DEGREES.
MANAGER CALLED REPAIR TO FIX THE COOLER
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-October-2021