I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENTIENTY LOCATED FOR EMPLOYEE HAND WASHING.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE
SYSCO, GFS, BLUE RIBBON AND EUCLID FISH.