I - P / Employee Health
The operation had an employee health policy on file.

V - P / Food from Approved Source
Foods are received from the following sources:MAINES SUPPLIER FOR OPERATION

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.