3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS BEING STORED NEXT TO READY TO EAT FOODS IN WALK IN COOLER
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. THE PIC CORRECTED AT TIME OF INSPECTION BY PLACING READY TO EAT FOODS ON SHELF ABOVE RAW FOODS
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. OBSERVED THE DISHMACHINE CHLORINE CONCENTRATION MEASURING 0 PPM BECAUSE THE CHLORINE SUPPLY CONTAINER WAS EMPTY
To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. THE PIC CORRECTED AT THE TIME OF INSPECTION BY CHANGING CHLORINE SOLUTION AND CHLORINE CONCENTRATION IS READING AT THE PROPER SPECIFICATION