3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.3(F) / Records, creation and retention
Critical Corrected During Inspection Records for freezing of fish for parasite destruction not retained.OBSERVED NO LETTER OF GUARANTEE ON FILE AT TIME OF INSPECTION. THE OPERATION SHALL MAINTAIN A LETTER OF GUARANTEE FROM THE OPERATOR TO ENSURE THAT THE FISH THAT ARE SUPPLIED ARE FROZEN TO A TEMPERATURE FOR A SPECIFIC AMOUNT OF TIME. (GRINGO'S)

3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label. OBSERVED NO DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD/SERVED RECORDED ON THE LABEL. FOR TRACEABILITY, THE DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD/SERVED SHALL BE RECORDED ON THE LABEL/TAG. (DANTE'S)

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: -BUTTER:76*F (ON PREP TABLE) -POTATOES:54*F ( ON PREP LINE) TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. (DANTE'S)

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. (DANTE'S AND GRINGO'S)

3717-1-03.4(J) / Variance Requirement
Critical Corrected During Inspection Conducting a special process without a required variance. THE OPERATION USING CURING SALT (SODIUM NITRITE) FOR SAUSAGE AND LIVER MOUSE. THE OPERATION SHALL NOT ENGAGE IN SPECIALIZED PROCESSES SUCH AS CURING UNTIL AN APPROVED VARIANCE IS OBTAINED FROM THE OHIO DEPARTMENT OF HEALTH. NOTE: THE PERSON IN CHARGE DISCARDED THE CURED FOOD PRODUCTS AT TIME OF INSPECTION. (DANTE'S)

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Improper packaging of food using reduced oxygen packaging without a variance. THE OPERATION IS USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS (RAW MEATS/COOKED FOODS). THE OPERATION SHALL HAVE A HACCP PLAN ON FILE WHEN USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS. (DANTE'S)

3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical White rice improperly acidified to render it non-TCS, or without a HACCP plan. THE OPERATION IS PREPARING ACIDIFIED WHITE RICE WITHOUT A HACCP PLAN ON FILE. THE OPERATION SHALL NOT PREPARE ACIDIFIED WHITE RICE UNTIL A HACCP PLAN IS ON FILE. (GRINGO'S)

3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. OBSERVED LIVE INSECTS AROUND THE DISH MACHINE. THE PRESENCE OF PEST SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES. NOTE: TERMINIX PEST CONTROL COMPANY INSPECTS THE PREMISES ONCE A MONTH.(DANTE'S)