3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED BREAD DOUGH IN PIZZA PAN AND TRAY OF BONELESS CHICKEN NOT COVERED AND WRAPPED INSIDE WALK - IN COOLER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY P`ROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER FOODS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON POTATO SLICER ATTACHED TO WALL ABOVE HANDWASHING SINK IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE POTATO SLICER.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED THREE DISINFECTANT BOTTLES STORED NEAR FOOD IN THE SERVICE COUNTER AREA; TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED AWAY FROM FOOD, UTENSILS, LINENS, SINGLE - SERVICE ARTICLES, AND SINGLE - USE ARTICLES. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO STORE THE TOXIC MATERIAL AWAY FROM FOOD.