3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THE HANDWASHING SINKS NOT PROPERLY SEALED TO THE WALL.
3717-1-04.1(R) / Bearings and gear boxes - leakproof.
Repeat Equipment does not prevent contamination from lubricants.OBSERVED OIL DRIPPING FROM THE TOP OF THE MIXER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED PEELING PAINT ON THE CABINET DOORS IN THE KITCHEN.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.OBSERVED THE LIGHT INTENSITY ON THE COOK LINE BETWEEN 3 TO 6 FOOD CANDLES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-December-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. OBSERVED THE HOT WATER AT 75 DEGREES F AT THE HANDWASHING SINK IN THE DISHWASHING/GRILL AREA. |
| 3717-1-03.5(C)(2)/Food labels - packaged food Label on a food packaged in-house did not contain all required information. OBSERVED NO SUB-INGREDIENTS ON THE LABEL FOR THE BROWNIES AND CHEESECAKE. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED CONDIMENT SQUEEZE IT CONTAINERS WITHOUT LABELS WITH THE COMMON NAME OF THE FOOD. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP TABLES THROUGHOUT THE KITCHEN. |
| 3717-1-04.7(C)/Storage of soiled linens - methods. Soiled linens not kept in approved location. OBSERVED SOILED APRONS HANGING ON THE DRY STORAGE RACK NEXT TO FOOD EQUIPMENT. |
| Comments |
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| REVIEWED THE HACCP PLAN AT TIME OF INSPECTION. RECORDS WERE NOT MAINTAINED AND THE HACCP PLAN WAS INCOMPLETE. THE OPERATOR STATED THAT THE HACCP PLAN/LOGS WERE REVISED AND HE WANTED THE HEALTH DEPARTMENT TO REVIEW THE HACCP PLAN PRIOR TO IMPLEMENTING THE NEW PROCESS. |