3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Corrected During Inspection OBSERVED APPLES WERE STORED UNWRAPPED IN A BOWL WHERE INDIVIDUALS TO GRAB THEM FOR SELF-SERVICE. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE APPLES MUST BE INDIVIDUALLY WRAPPED WHEN IN A FRUIT BOWL AVAIABLE FOR SELF-SERVICE. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE ALWAYS WRAP THE APPLES INDIVIDUALLY PRIOR TO PLACING THEM INTO A BOWL FOR SELF-SERVICE.
3717-1-07.1(M) / Medicines - restrictions and storage.
Corrected During Inspection Unnecessary medicines and/or improper labeling/storing of medicines.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items (OBSERVED FOOD BEING STORED ON THE FLOOR).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THAT THAT INSIDE BOTTOM OF THE TWO DRAWERS ON THE TABLE ADJACENT TO THE BASEMENT DRAWER NEEDED TO BE CLEANED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-April-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |