3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.OPERATOR MUST MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection TCS foods were not being held at the proper temperature.OBSERVED TCS FOOD (SAUSAGE) HELD AT 54 DEGREES F IN COLD HOLDING.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW OR 135 DEGREES F OR ABOVE.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code.OBSERVED A LOW TEMPERATURE DISHWASHER WITHOUT SANITIZER.
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE LOW TEMP DISH MACHINE SHALL HAVE SANITIZER.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE ICE MACHINE.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink.TO PREVENT CONTAMINATION FROM SEWAGE, INSTALL AN AIRGAP OF AT LEAST ONE INCH BETWEEN THE DISCHARGE PIPE AND FLOOR DRAIN OF THE ICE MACHINE. Correct By: 02-Mar-2018
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.OPERATION DID NOT HAVE AN MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. OBSERVED DETERIORATING EQUIPMENT/FOOD STORAGE RACKS.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment is not cleaned at the required frequency.OBSERVED A BUILD UP OF DEBRIS IN THE MICROWAVE AND OVEN.
Cooking and baking equipment and/or cavities and door seals of microwaves shall be cleaned at least every twenty-four hours.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable.OBSERVED FLOOR IN THE WALK IN FREEZER NOT SMOOTH AND EASILY CLEANABLE.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable.OBSERVED CEILING THAT WERE NOT SMOOTH AND EASILY CLEANABLE.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.OBSERVED MISSING FLOOR TILES IN THE WALK IN FREEZER.
The physical facilities shall be maintained in good repair.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED MISSING LIGHT COVERS.
The physical facilities shall be maintained in good repair.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED DAMAGED AND MISSING CEILING TILES.
The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED DUST BUILD UP ON THE CEILING VENTS.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises.OBSERVED CONSTRUCTION MATERIAL STORED IN THE AREA BY THE MOP SINK.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-February-2018
| Comments |
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| FOODS ARE RECEIVED FROM AN APPROVED SOURCE:US FOODS. TEST KIT -YES. PEST CONTROL-MULHOLLAND. THERMOMETER CALIBRATION-YES. EMPLOYEE HEALTH POLICY-YES, VOMIT/FECAL CLEAN UP-YES. PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. |