3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed a stored thermometer placed into the internal monitoring recording of the TCS hot held food without the step of proper sanitation.
Note: corrected during inspection.
3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Improper backflow prevention device installed on a water supply system.
Properly provide a backflow prevention device, anti- siphonage device, on the tea maker water supply.
Note: management informs new tea dispensing equipment is to be installed which is expected to correct for completion.
Correct By: 20-Feb-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed the floor missing material located by the dishwasher equipment.
repair to properly restore the observed the floor missing material located by the dishwasher equipment.
Correct By: 26-Feb-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed gaps in the food preparation handwashing sink seal to the wall.
properly repair to restore the food preparation handwashing sink seal to the wall.
Correct By: 26-Feb-2023
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Observed one nonfunctional item, one reach-in freezer, in the foodservice operation.
repair or remove the observed non-working reach-in freezer.
Correct By: 26-Feb-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-February-2023
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| Note: Central exterminating performs the weekly exterminating application. The phone number is 1-216-771-0555. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer immediately placed into the internal monitoring recording of the TCS hot held food, mashed potatoes at 141°F, without the step of proper sanitation. Discussed with staff of good processes of sanitizing the probe thermometer prior to the internal temperature check. Providing adequate air contact drying time for the wiping cloths in a sanitizer solution or alcohol wipes is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: corrected during inspection. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |