3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection OBSERVED RAW BEEF/GOAT WAS STORED ABOVE COOKED FISH. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW BEEF/GOAT MUST BE STORED BELOW THE COOKED FISH. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE COOKED FISH ABOVE THE RAW BEEF/GOAT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE WITH A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD PROTECTION).
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices (SANITARIAN OBSERVED FLY STRIPS BEING INSTALLED IMPROPERLY).
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly.
901:3-4-16(C) / Person in Charge Certification in Food Protection
RFE does not comply with Person in Charge Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-September-2023