[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO TEST KIT FOR QUAT OR CHLORINE

3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO or RFE. OBSERVED NO SANITIZER IN THE FACILITY FOR THE DISHWARE AND/OR UTENSILS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SOME DRAWERS ARE SOILED WITH FOOD DEBRIS. OBSERVED THE OVEN DOOR AND INTERIOR OF OVEN ARE SOILED WITH FOOD DEBRIS.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-November-2022