No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-November-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(A)(2)/PIC - Level Two Certified Manager Facility does not have a person with level two certification in food protection. |
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Using QUAT as the sanitizer and there are no QUAT test strips available. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The prep sink drain pipe extends into the recessed floor drain. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. The fan grate in the walk in refrigerator is soiled. |