3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
OBSERVED DIRT INSIDE THE ICE MACHINE.
TO PREVENT CROSS CONTAMINATION ALL FOOD CONTRACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE TOLD FOOD EMPLOYEES TO CLEAN THE ICE MACHINE
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER CERTIFICATION AT THE TIME OF INSPECTION
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED NO VOMITING OR DIARRHEAL POLICY WITH A CLEAN UP KIT
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.OBSERVED A MISSING INTERNAL THERMOMETER INSIDE THE COOLER
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
OBSERVED UTENSILS STORED ON TOP OF THE COUNTER TOPS IN THE KITCHEN
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
OBSERVED NO SANITIZER TEST KIT AT THE TIME OF INSPECTION
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required
frequency.OBSERVED DIRT ON THE MAIN HEAVY FRONT DOORS OF THE COOKING EQUIPMENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-January-2024
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED DIRT INSIDE THE ICE MACHINE. TO PREVENT CROSS CONTAMINATION ALL FOOD CONTRACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE TOLD FOOD EMPLOYEES TO CLEAN THE ICE MACHINE |