3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency (OBSERVED THE USE OF NON-COMMERCIAL GRADE EQUIPMENT).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED STOVE IN KITCHEN IS/HAS BEEN UNUSED AND THEREFORE RENDERED UNNECESSARY AND SHALL BE REMOVED).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (OBSERVED ACOUSTIC TILES IN THE KITCHEN MUST BE REPLACED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED CEILING TILES WERE NOT SMOOTH AND EASILY CLEANABLE).
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-November-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |