3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 08-Sep-2023
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Food employee(s) did not wash hands when required.
Correct By: 08-Sep-2023
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Improper bare-hand contact with RTE foods.
Correct By: 08-Sep-2023
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
Correct By: 08-Sep-2023
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation.
Correct By: 08-Sep-2023
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
Correct By: 08-Sep-2023
3717-1-03.6(D) / Discarding food contaminated by bare hand contact or bodily discharge
Critical Food contaminated by contact and/or bodily discharge not discarded.
Correct By: 08-Sep-2023
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials.
Correct By: 08-Sep-2023
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Correct By: 08-Sep-2023
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
Correct By: 15-Sep-2023
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
Correct By: 15-Sep-2023
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
Correct By: 15-Sep-2023
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
Correct By: 15-Sep-2023
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.
Correct By: 15-Sep-2023
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.
Correct By: 15-Sep-2023
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 15-Sep-2023
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle.
Correct By: 15-Sep-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Correct By: 15-Sep-2023
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
Correct By: 15-Sep-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-September-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |