3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. THE PIC(PERSON IN CHARGE) CORRECTED BY CLEANING AND SANITIZING ICE SCOOP AND PLACING IN A SEPARATE STORAGE CONTAINER
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE BOTTLE. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL.
3717-1-03.5(A) / Standards of identity
Packaged food labels are not in compliance with standards of identity. OBSERVED PASTRY FOOD PRODUCTS (CREAM PIE AND CUPCAKE) WERE NOT LABELED IN THE CUSTOMER SELF SERVICE CARRY OUT SECTION.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Food not protected from contamination. OBSERVED GLASS KYOTO DRIP SYSTEM IN USE FOR BREWING COFFEE. ISSUED ORDER TO DISCONTINUE USE OF COFFEE BREWING SYSTEM WITH ATTACHABLE GLASS TUBING AS A PREVENTATIVE MEASURE FOR CONTAMINATION OF COFFEE BEVERAGES.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Corrected During Inspection Non-durable equipment observed. OBSERVED DAMAGED AND WORN EDGES OF COOKING SPATULA'S USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING DAMAGED UTENSILS FROM SERVICE
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE COMMERCIAL MASTER-BILT COFFEE BAR REACH IN COOLER IS NOT MAINTAINING THE PROPER TEMPERATURE. THE PIC(PERSON IN CHARGE) REMOVED FROM SERVICE UNTIL REPAIR IS COMPLETE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-February-2022
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, THE HOOD SYSTEM IS SERVICED BY A LICENSED CONTRACTOR, FOOD LICENSE IS AVAILABLE |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. THERE IS STAFF WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION ON SITE I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED THE ICE SCOOP WAS NOT SANITIZED PRIOR TO USE. ALL FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED THE ICE SCOOP WAS NOT CLEAN. ALL FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY CLEANED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE ICE SCOOP FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION |