III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. >>PROVIDE ASTERISKING TO A FOOTNOTE FOR CONSUMER ADVISORY