3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Owner had not informed employees of the employee health policy. Copy of policy was left at facility for employees to review.
Correct By: 09-Aug-2019
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Employees were observed using three compartment sink to wash their hands. Please inform employees to only use designated hand washing sinks.
Correct By: 09-Aug-2019
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate. Probe thermometer at facility was not properly working. Please replace thermometer and do not store in heating unit.
Correct By: 09-Aug-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Facility does not have a person with a Level II Certification. Facility will need to get someone within 90 days.
Correct By: 09-Nov-2019
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. Facility did not have copy of written procedures for cleaning vomit and diarrheal events.
Correct By: 09-Aug-2019
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. Observed front hand washing sink does not have a handwashing sign posted.
Correct By: 09-Aug-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). Observed front handwashing sink does not have hand drying provisions available.
Correct By: 09-Aug-2019
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. Observed fish being thawed in buckets of water but not under running water. Food must be thawed under running water, in the cooler, in the microwave or as part of the cooking process.
Correct By: 09-Aug-2019
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) hair not effectively restrained. Observed food employee not wearing effective hair restraint. Hair restraint was provided to employee.
Correct By: 09-Aug-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Observed wet wiping clothing being stored on the counter but not in sanitizing solution.
Correct By: 09-Aug-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed that the vent hoods in the facility needed to be cleaned.
Correct By: 09-Aug-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed the walls behind the fryer need to be cleaned.
Correct By: 09-Aug-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed that there were holes in the wall that need to be patched and the floor of the walk-in cooler needs to be repaired due to being a trip hazard.
Correct By: 09-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-August-2019