3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOK SAUSAGE IN REACH-IN REFRIGERATOR WAS NOT DATE MARKED. DATE MARKING MUST OCCUR ON TSC FOOD HELD MORE THAN 24 HOURS TO REDUCE THE RISK OF BACTERIAL GROWTH PASS 7 DAYS
FOOD PREP DATE WAS VERIFIED BY EMPLOYEES AND PLACE ON PRODUCT
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED DRAIN PIPE FOR ICE MACHINE AND WARERWASH SINK ARE PLUMBED INTO DRAIN WITHOUT PROPER SEPARATION
A BLOCK WAS PLACE UNDER BOTH DRAINS TO PROVIDE AIR GAP
3717-1-02.2(H) / Outer clothing - clean condition.
Corrected During Inspection Food employees outer clothing is dirty.OBSERVED EMPLOYEE WITH DIRTY APRONS
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.
OBSERVED ICE SCOOP STORED IN ICE BIN WITH HANDLE TOUCHING THE ICE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.OBSERVED FLOORING UNDERNEATH EQUIPMENT IN PREP ROOM HAD FOOD WAS DIRTY
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-May-2020
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required ALL TCS FOOD HELD MORE THAN 24 HOURS MUST HAVE DATE MARK TO ASSURE FOOD HAS NOT GROWN BACTERIA PASS 7 DAYS WHICH MAY LEAD TO A FOOD BORNE ILLNESS.. |