3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC MUST MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC CORRECTED ALL CRITICAL VIOLATIONS AT THE TIME OF THE INSPECTION.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED TWO SOILED POP NOZZLES AND ONE SOILED TEA NOZZLE. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE MAINTAINED CLEAN TO SIGHT AND TOUCH. PIC WASHED AND SANITIZED NOZZLES AT THE TIME OF THE INSPECTION.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED QUAT SANITIZER AT 0-50PPM AT THE THREE COMPARTMENT SINK. IN ORDER TO PROPERLY SANITIZE DISHES AND UTENSILS, THE QUAT SANITIZER SHOULD BE BETWEEN 200-400PPM. PIC CORRECTED THE QUAT SANITIZER AT THE TIME OF THE INSPECTION.