3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. SOME TCS FOOD DID NOT HAVE DATE MARK (CORRECTION DONE DURING INSPECTION)
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Food storage containers are not properly labeled.LABEL ALL FOOD OR SPICES THAT ARE IN BINS SUCH AS FISH FLOUR, SUGAR , CHICKEN BATTER
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
The plumbing system was not properly repaired. SINK FAUCET IN NEED OF REPAIR
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.REPLACE DAMAGE OR MISSING CEILING TILE
The physical facilities shall be maintained in good repair.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises.REMOVE NON WORKING EQUIPMENT FROM STORAGE AREA
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-February-2016