3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED CARBON BUILD UP ON SEVERAL FRY BASKETS. TO PREVENT CONTAMINATION, WHICH MAY LEAD TO A ILLNESS, THE PIC (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required. OBSERVED LOW PRESSURE ON THE HANDWASHING SINK NEAR THE ICE MACHINE IN MAIN KITCHEN
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS STORED ON FOOD PREP LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD ON THE FOOD PREP LINE CONTAINED SERVERAL DEEP CUTS AND COULD NOT BE PROPERLY CLEANED AND SANITIZED. THE PIC(PERSON IN CHARGE) REMOVED THE DAMAGED EQUIPMENT FROM SERVICE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED GREASE BUILD UP ON THE WHEELS ON FRYERS
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THREE HANDWASHING SINKS BROKEN IN THE MENS RESTROOM
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK ON THE PRODUCTION LINE WAS BROKEN
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED SPILLED STRAWS AND OTHER CONTAINERS IN THE DRY STORAGE AREA
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING CEILING TILE THROUGHOUT THE FACILITY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOORS WERE DIRTY UNDER ALL FRONT BAR AND KITCHEN EQUIPMENT.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE WALLS IN THE DRY STORAGE ROOM WERE NOT FINISHED
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED NO OVERHEAD LIGHTS WERE WORKING ON THE GRILL AND OVEN STATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-January-2022
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| X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USEVII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. THE FOOD EQUIPMENT SHALL BE PROPERLY CLEANED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.THE FOOD EQUIPMENT SHALL BE PROPERLY SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH |