3717-1-03.2(M) / Wiping cloths - use limitation.
Observed improper use and/or maintenance of wiping cloths.
provide a chemical sanitizer of the appropriate concentration set-up for cloths held between uses.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily;
Correct By: 25-Jul-2015
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-July-2015
| Comments |
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| 3717-21 No person or government entity shall operate a retail food establishment without a license. A separate license is required for each retail food establishment that a person or government entity operates. The owner failed to renew the Retail Food Establishment license which had a expiration date of 3-1-2015. Post or display a current Retail Food Establishment license at once. The RFE license is renewable at, Division of License and Assessments, 601 Lakeside Avenue room 122. |