3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
>> Observed milk being cold held at 55-60 F at time of inspection
>> Corrected by moving to cooler cold holding food at 41 F or below
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
>> Observed food employee without Ohio Manager Level Food Safety certificate
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-December-2019
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| Approved sources: GFS, Walmart Pest control: Lewis |