3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER, VEGETABLE DICER, AND THE FLAT TOP GRIDDLE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER, VEGETABLE DICER, AND THE FLAT TOP GRIDDLE.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s) (OBSERVED AT THE KITCHEN HAND SINK).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F (OBSERVED THE HAND SINK IN THE KITCHEN WAS AT 46°F).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Repeat No thin probe thermometer available.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored (OBSERVED KNIFE STORED IMPROPERLY).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THE INSIDE BOTTOM OF THE STANDING DOOR COOLER ON THE MAIN LINE).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE NON-FOOD CONTACT SURFACES OF ALL THE COOKING EQUIPMENT ON THE MAIN LINE NEED TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE LOWBOY COOLER WITH THE MICROWAVE ON IT NEEDS THE INSIDE BOTTOM AND THE GASKETS CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE GASKETS OF THE DRAWER COOLERS ON THE MAIN LINE NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE COFFEE SERVICE AREA NEEDS TO BE CLEANED).
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED UNNECESSARY EQUIPMENT STORED IN THE BACK HALL AREA).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THE RED COLORED WOON LEDGE AND THE WINDOW BEHIND THE SANDWICH MAKING AREA NEEDS TO BE CLEANED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THE WALLS BEHIND AND THE FLOORS UNDER THE COOKING EQUIPMENT NEED TO BE CLEANED).
3717-1-06.4(F) / Drying mops.
Mops dried improperly.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-February-2023